Top 20 Facts

  1. Six Amazing facts on Macaroni Pasta
  2. Veg Manchurian Recipe
  3. Egg Roll Recipe
  4. Momos food recipe
  5. Chowmein Recipe
  6. 4 Amazing fact of Hamburger
  7. 5 Amazing fact of Spinach
  8. 5 Amazing fact of cauliflower
  9. 7 Amazing fact of Hamburgers
  10. Cheese facts
  11. Facts about eggs
  12. Four best Facts on Carrots
  13. Six best Facts on Apples
  14. Five best Facts of Food
  15. Five best Facts of Food
  16. Five best Facts of Food
  17. Four Facts of Food
  18. Five best Facts of Food
  19. 5 facts of Coconut
  20. 5 facts of Chocolate



Latest Facts

Six Amazing facts on Macaroni Pasta

Posted Date :   18 July 2020 11:32:35 PM  

1) Pasta is a wise choice for diabetic patients as it has no cholesterol and has
low sodium levels that does not cause imbalance within anatomy.

2) Whole wheat and white pasta offers enormous fiber which is required for
effective functioning of stomach digestive fluids. The effective digestion of food
promotes overall wellbeing by expulsion of waste components within the body

3) Kraft Foods sells more than one million boxes of their Mac & Cheese every day

4) The macaroni penguin, with black and yellow plumes on its head, is named after
those very same dandies from “Yankee Doodle.

5) The average American eats 19.8 pounds of macaroni each year. The average
Italian eats 62 pounds.

6) In the United States and England, they call it macaroni and cheese. In Canada
it’s Kraft Dinner.

Veg Manchurian Recipe

Posted Date :   01 July 2020 12:47:46 AM  

Ingredients Of Veg Manchurian
For vegetable balls:

1/2 Cup Cabbage
1/2 Cup Carrot
1/2 Cup Capsicum
1/2 Cup Spring onion
1 tsp Ginger
1 tsp Garlic
3 Tbsp Corn flour
2 Tbsp Maida
2 tsp Salt
2 tsp Black pepper
1 tsp Soy sauce
1 Tbsp Water

For manchurian sauce:
2 Tbsp Garlic
1 Tbsp Ginger
1 tsp Green chilli
2 Tbsp Spring onion
2 Tbsp Tomato ketchup
2 Tbsp Chilly sauce
1 tsp Soya sauce
1 tsp Vinegar
1 1/2 Tbsp Salt
1 Tbsp Black pepper
3 Tbsp Corn flour
1 Cup Water
1) Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, 
maida, salt, black pepper and soy sauce.
2) Mix them well, adding water as required for consistency.
3) Make round balls out of the thick vegetable mixture.
4) Now deep fry the vegetable balls in a pan.
5) Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while
6) Add spring onion, tomato ketchup, chilly sauce, soya sauce and vinegar followed by
salt and black pepper.
7) Mix them well and add a mixture of corn flour plus water to the pan.
8) Mix thoroughly and put the fried vegetable balls into the mixture.
9) Properly mix the balls along with the sauce.
10) Garnish with spring onion and celery. Serve hot along with cooked rice.

Egg Roll Recipe

Posted Date :   01 July 2020 12:39:47 AM  

1 pound ground pork
1 teaspoon ground ginger
1 teaspoon garlic powder
1 quart peanut oil for frying
2 tablespoons all-purpose flour
2 tablespoons water
2 cups shredded cabbage
2 ounces shredded carrots
8 (7 inch square) egg roll wrappers
2 tablespoons sesame seeds
Step 1) Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a
medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
Step 2) In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium
high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In
a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
Step 3) Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3
cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the
mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the
flour paste on the final corner to help seal the egg roll.
Step 4) Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove
from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if


Momos food recipe

Posted Date :   01 July 2020 12:35:57 AM  

2 cups flour
Dash salt (or to taste)
1/2 kg. pork mince
1 large onion (chopped very fine)
8 to 10 cloves of garlic (chopped very fine)
3 tbsp. soy sauce
1 tbsp. chilli sauce
1 tsp. freshly ground pepper
Dash salt (or to taste)
3 tbsp. vegetable oil (or sunflower or canola oil)
1) Mix the flour and salt to taste and add a little water at a time to make a stiff dough.

2) Heat the oil in a pan and fry the onions till translucent. Add the garlic and fry till it begins to
turn golden.

3) Add the meat and brown.

4) Add the soy and chilli sauces and mix well.

5) Add the freshly ground pepper, salt to taste and cook till the pork is done.

6) Divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter.

7) Dab a tiny bit of water on the edges of the circle. Put a tablespoon-full of pork in the centre
of each circle. Fold the edges over the pork and pinch and twist to seal or fold the Momo in half
(into a semi-circular shape) and pinch the edges shut. Get as creative as you like with shapes,
as long as you make sure to seal the edges well.

8) Place the Momos in a steaming dish and cook for 10 to 15 minutes.

9) Serve piping hot with tomato achaar and Thukpa.

Chowmein Recipe

Posted Date :   01 July 2020 12:32:44 AM  

1. 200gm noodles     
2. 2tbsp minced garlic     
3. 1/2 spring onions, sliced lengthwise
4. 10 button mushrooms, sliced lengthwise
5. 1 carrot, sliced lengthwise     
6. 11/2tbsp brown or plain sugar
7. 1tbsp soya sauce
8. 1tbsp vinegar
9. 1/2tsp black pepper
10. 2tbsp vegetable oil
1. Boil 8 cups of water and cook the noodles as per the instruction on the packet.
Drain, toss with some oil and set aside.

2. Heat a kadhai and add oil. Saute garlic for a minute on low flame. Be careful not
to burn the garlic as it gives a bitter taste to the oil.

3. Now add the green onions and carrots and fry on medium-high flame until fragrant.
Make sure to keep stirring to avoid burning.

4. Add the noodles at this point and mix well.

5. In a small bowl mix the sugar, vinegar, black pepper and soya sauce. Pour into the
kadhai and stir, ensuring that the sauce coats the vegetables and noodles evenly.
Cook for two minutes and serve.